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lemon cake mix cookies.
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5 from 1 vote

Lemon Cake Mix Cookies Recipe

Lemon cake mix cookies are soft, chewy, and bursting with lemon flavor. These easy lemon crinkle cookies are made with cake mix and come together in minutes for the perfect quick treat.
Prep Time5 minutes
Cook Time10 minutes
Chill The Dough10 minutes
Total Time25 minutes
Course: Baking, Dessert
Cuisine: American
Servings: 13 cookies
Calories: 82kcal
Author: Radwa

Equipment

  • Baking sheet
  • Measuring spoons
  • Measuring cups
  • Lemon squeezer

Ingredients

  • 1 box (425g) Lemon Cake Mix
  • ⅓ cup Unsalted butter , melted
  • 2 large eggs , room temperature
  • ⅓ lemon (juice and zest)
  • ¼ cup powdered sugar

Instructions

  • Preheat the oven to 350F 180C and line a large baking sheet with parchment paper.
  • In a mixing bowl, mix lemon cake mix, butter, eggs, lemon juice and zest until well combined (the dough will be a bit sticky).
    Add lemon cake mix, butter, eggs, lemon juice and zest in a mixing bowl.
  • Chill the dough for 10-20 minutes, then use a medium cookie scoop to scoop out the dough into balls.
    Use a medium cookie scoop to scoop out the dough into balls.
  • Roll each ball of dough in the powdered sugar.
    Roll each ball of dough in the powdered sugar.
  • Place the dough on the baking sheet, leaving about 2 inches apart.
    Place the dough in the baking sheet, leaving about 2 inches apart.
  • Bake for 10-12 minutes. The cookies turn out of the oven too soft; leave them to cool down for 5 minutes. Transfer to a wire rack to completely cool.
    Transfer the cookies to a wire rack to completely cool.

Notes

Store the cookies in a well-sealed container for 2 days at room temperature or 5 days in the fridge.

Nutrition

Serving: 1cookie | Calories: 82kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 13mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.4mg