Go Back
–+ servings
lemon cake mix cookies.
Print Recipe
5 from 1 vote

Lemon Cake Mix Cookies Recipe

Lemon cake mix cookies are a quick and easy treat! With just a few simple ingredients and a box of cake mix, you can whip up a batch of delicious cookies in no time.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Baking, Dessert
Cuisine: American
Servings: 13 cookies
Calories: 82kcal
Author: Radwa

Equipment

Ingredients

  • 1 box (425g) Lemon Cake Mix
  • ⅓ cup Unsalted butter , melted
  • 2 large eggs , room temperature
  • ⅓ lemon (juice and zest)
  • ¼ cup powdered sugar

Instructions

  • Preheat the oven to 350F 180C and line a large baking sheet with parchment paper.
  • In a mixing bowl, mix lemon cake mix, butter, eggs, lemon juice and zest until well combined (the dough will be a bit sticky).
    Add lemon cake mix, butter, eggs, lemon juice and zest in a mixing bowl.
  • Chill the dough for 10-20 minutes, then use a medium cookie scoop to scoop out the dough into balls.
    Use a medium cookie scoop to scoop out the dough into balls.
  • Roll each ball of dough in the powdered sugar.
    Roll each ball of dough in the powdered sugar.
  • Place the dough on the baking sheet, leaving about 2 inches apart.
    Place the dough in the baking sheet, leaving about 2 inches apart.
  • Bake for 10-12 minutes. The cookies turn out of the oven too soft; leave them to cool down for 5 minutes. Transfer to a wire rack to completely cool.
    Transfer the cookies to a wire rack to completely cool.

Notes

To check the doneness, insert a toothpick into the center of a cookie; it should come out clean.

Nutrition

Serving: 1cookie | Calories: 82kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 13mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.4mg