Lemon Cake Mix Cookies Recipe

5 from 1 vote

Lemon Cake Mix Cookies Recipe

Lemon cake mix cookies are incredibly quick and easy to make. With just a few simple ingredients and a box of cake mix, you can whip up a batch of delicious cookies with a beautiful crinkle top.

Prep Time3

Cook Time12

Total Time15

Course: Baking, Dessert

Cuisine: American

Servings: cookies

Calories: 82kcal

Author: Radwa

Equipment

Ingredients

1 box (425g) Lemon Cake Mix
⅓ cup Unsalted butter , melted
2 large eggs , room temperature
⅓ lemon (juice and zest)
¼ cup powdered sugar

Instructions

Preheat the oven to 350F 180C and line a large baking sheet with parchment paper.
In a mixing bowl, mix lemon cake mix, butter, eggs, lemon juice and zest until well combined (the dough will be a bit sticky).
Chill the dough for 10-20 minutes, then use a medium cookie scoop to scoop out the dough into balls.
Roll each ball of dough in the powdered sugar.
Place the dough on the baking sheet, leaving about 2 inches apart.
Bake for 10-12 minutes. The cookies turn out of the oven too soft; leave them to cool down for 5 minutes. Transfer to a wire rack to completely cool.

Notes

Be careful not to overbake; the cookies will be ready once the edges are set and the bottoms start to turn golden.
Store them in a well-sealed container for 2 days at room temperature or 5 days in the fridge.

Nutrition