Go Back
jam filled cookies in a small basket.
Print Recipe
5 from 2 votes

Jam Filled Cookies

Easy, 5-ingredient jam filled cookies that are super buttery and sweet!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Baking, Dessert
Cuisine: American
Servings: 16 Cookies
Calories: 137kcal
Author: Radwa

Equipment

  • Baking tray
  • Measuring cups
  • Mixing bowl

Ingredients

  • ½ cup unsalted butter , softened
  • ½ cup granulated sugar
  • 2 egg yolks
  • 1 ½ cups all-purpose flour
  • ¼ cup jam

Instructions

  • Preheat the oven to 190C / 360F and line a baking tray with parchment paper.
  • In a mixing bowl, mix sugar, butter, and egg yolks with the electric mixer until they are combined.
  • Mix in the flour gradually until a smooth, soft dough forms.
  • Scoop about 1 tablespoon of the dough, roll it between your hands and place it in a baking tray; repeat making balls.
  • Now, press your thumb in the middle of each ball to make a well; now, fill each well with about ¼ teaspoon of the strawberry jam.
  • Bake in the oven for 8-10 minutes, then allow to cool before serving.

Notes

To know if the cookies are done baking, they should be lightly golden around the edges.