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5
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2
votes
Jam Filled Cookies
Easy, 5-ingredient jam filled cookies that are super buttery and sweet!
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course:
Baking, Dessert
Cuisine:
American
Servings:
16
Cookies
Calories:
137
kcal
Author:
Radwa
Equipment
Baking tray
Measuring cups
Mixing bowl
Ingredients
½
cup
unsalted butter
, softened
½
cup
granulated sugar
2
egg yolks
1 ½
cups
all-purpose flour
¼
cup
jam
Instructions
Preheat the oven to 190C / 360F and line a baking tray with parchment paper.
In a mixing bowl, mix sugar, butter, and egg yolks with the electric mixer until they are combined.
Mix in the flour gradually until a smooth, soft dough forms.
Scoop about 1 tablespoon of the dough, roll it between your hands and place it in a baking tray; repeat making balls.
Now, press your thumb in the middle of each ball to make a well; now, fill each well with about ¼ teaspoon of the strawberry jam.
Bake in the oven for 8-10 minutes, then allow to cool before serving.
Notes
To know if the cookies are done baking, they should be lightly golden around the edges.
Nutrition
Serving:
1
cookie
|
Calories:
137
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
4
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
32
IU
|
Vitamin C:
0.5
mg
|
Calcium:
10
mg
|
Iron:
1
mg