Indian burger
Incredibly juicy and flavorful Indian burger made with spiced ground beef patties topped with tomato, onion, and super tasty sauce.
Servings: 4 Servings
Calories: 500kcal
Equipment
- Frying pan
Ingredients
- 600 g ground beef
- 5 cloves garlic
- 1 bunch cilantro , finely chopped
- ¼ cup breadcrumbs
- 1 tablespoon lemon juice
- 2 red chilies , chopped
- 2 tablespoon vegetable oil
- 4 burger buns
- 1 tomatoes , sliced
- 1 red onion , sliced into rings
- 1 teaspoon garam masala powder
- 1 teaspoon ground coriander
- 1 teaspoon cumin powder
- ½ teaspoon salt
For the mayo curry sauce
- ½ cup mayonnaise
- 2 tablespoon mild curry powder
- 1 teaspoon lemon juice
Instructions
To make the curry mayo
- Mix all the ingredients together in a small bowl.
- In a large bowl, mix together the ground beef, garlic, cilantro, chilies, ginger, breadcrumbs, lime juice and all the seasonings until combined.
- Divide the mixture into 4 balls and form them into burger patties.
- Heat the oil in a large pan over medium heat, add the patties and cook for 5-6 minutes on each side.
- Slice the buns open, place a cooked patty on each bun and, add onion slices, tomato slices and top with a tablespoon of the curry mayo, then serve right away.
Notes
Avoid using extra lean meat for this recipe because fat helps the burger patties to be juicy, and it also enhances the flavor.
Nutrition
Serving: 1serving | Calories: 500kcal | Carbohydrates: 34g | Protein: 28g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 89mg | Sodium: 644mg | Potassium: 633mg | Fiber: 3g | Sugar: 7g | Vitamin A: 613IU | Vitamin C: 42mg | Calcium: 126mg | Iron: 5mg