Honeycomb Cookies
My honeycomb cookies are buttery and sweet, with just the perfect crunch. They are easy to make and perfect for snacks.
Servings: 14 Cookies
Calories: 175kcal
Equipment
- Baking try
Ingredients
- 100 g Light Brown Sugar
- 100 g Butter ,
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 220 g All-Purpose Flour
- 1 teaspoon Baking Soda
- Pinch Of Salt
- 100 g Honeycomb Bites
- 100 g White Chocolate Chips
Instructions
- Preheat the oven to 180C / 350F and line 2 large trays with parchment paper.
- In a bowl, whisk butter and brown sugar until combined.
- Whisk in the egg and vanilla extract.
- Now, mix in the flour, baking soda, and pinch of salt until incorporated.
- Fold in the Honeycomb Bites and the chocolate chips, and then cover the bowl with plastic wrap and chill in the fridge for 30-40 minutes.
- After that, scoop about a tablespoon of the dough for each cookie and put it in the baking tray.
- Bake for 10-11 minutes, and then allow them to cool before serving.
Notes
The cookies come out of the oven soft and will firm up as they cool. So, allow them to cool for at least 10 minutes before serving.
Nutrition
Serving: 1cookie | Calories: 175kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 133mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 181IU | Vitamin C: 0.04mg | Calcium: 24mg | Iron: 1mg