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–+ servings
homemade chicken gravy on top of mashed potatoes.
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5 from 1 vote

Homemade Chicken Gravy Recipe

This homemade chicken gravy is super rich, flavorful, and easy to make. It takes less than 10 minutes to prepare!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Sauce
Cuisine: American, French, Italian
Servings: 8 Servings
Calories: 60kcal
Author: Radwa

Equipment

Ingredients

  • 3 tablespoon all purpose flour
  • 3 tablespoon butter
  • ½ cup chicken drippings
  • ¾ cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • In a saucepan, melt the butter over medium heat. Then, stir in the flour until combined.
  • Now, slowly pour in the broth and drippings and stir constantly to avoid lumps until the gravy is thickened and bubbly.
  • Season with salt and pepper, and then pour in a serving bowl and serve.

Notes

If your gravy is too thin, let it simmer longer to thicken. If it's too thick, thin it out with some water or chicken broth until it reaches the desired consistency.

Nutrition

Serving: 1serving | Calories: 60kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 261mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 132IU | Calcium: 3mg | Iron: 0.3mg