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karkade (hibiscus tea) with ice cubs.
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5 from 1 vote

Hibiscus Tea (Karkade)

This hibiscus tea, also known as karkade, is a refreshing herbal drink with a deep red color and a fruity, slightly tart flavor. It is made with dried hibiscus petals, water, and sugar, and can be served warm or cold.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Drinks
Cuisine: Egyptian, Middle Eastern, Sudanese
Servings: 5 cups
Calories: 39kcal
Author: Radwa

Equipment

  • saucepan
  • Measuring spoons
  • Measuring cups

Ingredients

  • 5 cups Water
  • 5 tablespoon Dried hibiscus petals
  • ¼ cup Granulated sugar

Instructions

  • In a saucepan or pot, add the dried hibiscus flowers and water over high heat and bring to a boil.
  • Lower the heat to medium and simmer for 10-15 more minutes, then turn the heat off.
  • Now, to strain the tea, set a fine-mesh strainer over a large bowl or pot. Pour the tea through the strainer and discard the hibiscus flowers.
  • Stir in the sugar until completely dissolved, then let it cool completely.
  • Pour the tea into a bottle using a funnel, then chill until cold and serve. Enjoy!

Notes

Store hibiscus tea in a covered bottle or jug in the fridge for up to 3days. I find that keeping it longer can change the taste.

Nutrition

Serving: 1cup | Calories: 39kcal | Carbohydrates: 10g | Fat: 0.03g | Sodium: 12mg | Potassium: 0.2mg | Sugar: 10g | Calcium: 7mg | Iron: 0.01mg