Hazelnut Cookies
These hazelnut cookies are sweet, chewy, and full of rich, nutty flavor. Made with toasted hazelnuts and chocolate chips, they are simple to prepare and perfect with a cup of coffee or tea.
Servings: 26 Cookies
Calories: 130kcal
Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Measuring cups
Ingredients
- 150 g unsalted butter , softened
- 70 g light brown sugar
- 70 g granulated sugar
- 1 large egg , at room temperature.
- 1 teaspoon vanilla extract
- 225 g plain flour
- ½ teaspoon baking soda
- pinch of salt
- 100 g milk chocolate chips
- 100 g hazelnuts , crushed
Instructions
- Preheat the oven to 180C / 350F and line a baking tray with baking parchment.
- Roast the hazelnuts: Spread the hazelnuts on the baking tray and bake for 15-17 minutes.
- Place the hazelnuts in a sealed Ziploc bag and crush them with the rolling pin until they are small chunks.
- In a mixing bowl, cream butter, granulated sugar and brown sugar together until fluffy.
- Mix in the egg and vanilla extract until combined.
- Now, mix in flour, salt and baking soda.
- Stir in hazelnuts and chocolate chips until the dough comes together. Chill the dough for 30 minutes or so (optional).
- Scoop about 1 tablespoons of the dough and roll them into balls and then put them on the prepared baking tray, leaving space between the cookies to spread.
- Bake for 10 minutes, then remove from the oven and place on a wire cooling rack to cool.
Notes
Store: Keep the cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1Cookie | Calories: 130kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.02mg | Sodium: 23mg | Potassium: 82mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.4mg