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Garlic butter steak and potatoes.
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5 from 1 vote

Garlic Butter Steak and Potatoes

Garlic butter steak and potatoes is an easy one-pan meal that is super simple and flavorful. Perfect for a quick family meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: American
Servings: 6 Servings
Calories: 460kcal
Author: Radwa

Equipment

Ingredients

For the garlic butter

  • 4 tablespoon unsalted butter , softened
  • 1 teaspoon fresh thyme , chopped
  • 2 tablespoon garlic , minced
  • ½ teaspoon salt

For the steak

  • 2 pounds Sirloin steak , cut into bites
  • 2 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 sprig fresh rosemary
  • 1 teaspoon salt
  • 2 tablespoon avocado oil
  • 1 teaspoon apple cider vinegar

For the potatoes

  • 2 pounds Yukon gold potatoes , peeled and cubed into small chunks
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasonings
  • 1 tablespoon avocado oil

Instructions

  • Make the garlic butter: In a small bowl, mix the softened butter with the minced garlic and chopped thyme until well combined. Set aside.
  • Prepare the steak: In a mixing bowl, mix the steak bites with the soy sauce, apple cider vinegar, fresh rosemary, 1 teaspoon salt and 1 teaspoon garlic powder until evenly coated all over.
  • Preheat the oven to 180C/ 350F.
  • Prepare the potatoes: In a large mixing bowl, mix the potatoes with Italian seasonings, 1 teaspoon salt, 1 teaspoon garlic powder and 1 tablespoon avocado oil.
  • Bake the potatoes: Arrange them in a single layer on a baking sheet and bake in the oven for 10-15 minutes until crispy and golden brown.
  • Sear the steak: Put a large skillet over medium-high, heat the remaining 2 tablespoons of oil. Once hot, sear the steak on both sides for about 4 to 5 minutes.
  • Mix everything together: Add the potatoes to the skillet with the steak, then stir in the garlic herb butter. Toss everything together until well coated.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1serving | Calories: 460kcal | Carbohydrates: 32g | Protein: 40g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 92mg | Sodium: 1403mg | Potassium: 1267mg | Fiber: 5g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 34mg | Calcium: 88mg | Iron: 5mg