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Garlic butter steak and potatoes.
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5 from 1 vote

Garlic Butter Steak and Potatoes

Garlic butter steak and potatoes is an easy one-pan meal that is super simple and flavorful. Perfect for a quick family meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: American
Servings: 6 Servings
Calories: 460kcal
Author: Radwa

Equipment

Ingredients

For the garlic butter

  • 4 tablespoon unsalted butter , softened
  • 1 teaspoon fresh thyme , chopped
  • 2 tablespoon garlic , minced
  • ½ teaspoon salt

For the steak

  • 2 pounds Sirloin steak , cut into bites
  • 2 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 sprig fresh rosemary
  • 1 teaspoon salt
  • 2 tablespoon olive oil

For the potatoes

  • 2 pounds Yukon gold potatoes , peeled and cubed into small chunks
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Instructions

  • Make the garlic butter: In a small bowl, mix the softened butter with the minced garlic and chopped thyme until well combined. Set aside.
    In a small bowl, mix the softened butter with the minced garlic and fresh thyme until well combined.
  • In a mixing bowl, mix the steak bites with the soy sauce, fresh rosemary, 1 teaspoon salt and 1 teaspoon garlic powder until evenly coated all over.
    In a mixing bowl, mix the steak bites with the soy sauce, fresh rosemary, 1 teaspoon salt and 1 teaspoon garlic powder until evenly coated all over.
  • Preheat the oven to 180C/ 350F.
  • Next, in a large mixing bowl, mix the potatoes with Italian seasoning, 1 teaspoon salt, 1 teaspoon garlic powder and 1 tablespoon olive oil.
    in a mixing bowl, mix the potatoes with Italian seasoning, 1 teaspoon salt, 1 teaspoon garlic powder and 1 tablespoon olive oil.
  • Arrange them in a single layer on a baking sheet and bake in the oven for 10-15 minutes until crispy and golden brown.
    Arrange the potatoes in a single layer on a baking sheet.
  • Put a large skillet over medium-high, heat the remaining 2 tablespoons of oil. Once hot, sear the steak on both sides for about 4 to 5 minutes.
    Sear the steak in the hot oil on both sides for about 4 to 5 minutes.
  • Add the potatoes to the skillet with the steak, then stir in the garlic herb butter. Toss everything together until well coated.
    Add the potatoes to the skillet with the steak, then stir in the garlic herb butter.

Notes

  • Use a heavy-bottomed frying pan; it distributes heat more evenly and ensures the steak cooks evenly.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1serving | Calories: 460kcal | Carbohydrates: 32g | Protein: 40g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 92mg | Sodium: 1403mg | Potassium: 1267mg | Fiber: 5g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 34mg | Calcium: 88mg | Iron: 5mg