Easy Mango Syrup
A super easy mango syrup recipe made with just 4 ingredients in a few minutes! It will definitely give a delicious flavor to your overnight oats, pancakes, drinks or desserts.
Servings: 20 Servings
Calories: 49kcal
Ingredients
- 2 cups fresh mango , peeled and chopped
- 1 cup white granulated sugar
- ¾ cup water
- 1 teaspoon vanilla extract
Instructions
- In a pot, add chopped mangos, water and sugar, bring to a boil, then reduce the heat to low and simmer for about 10 minutes or until the mango starts to soften.2 cups fresh mango, 1 cup white granulated sugar, ¾ cup water
- Now, transfer the mixture into a fine-mesh strainer over a bowl and press the mango into the strainer to extract the syrup.
- Pour the syrup back into the pot and heat for 3-5 minutes or until slightly reduced, then sit in the vanilla extract and turn off the heat.1 teaspoon vanilla extract
- Allow the syrup to cool, then store it in the fridge.
Notes
- Make sure the syrup has cooled entirely before pouring it into a bottle/jar for storage.
- I recommend using a funnel while pouring the syrup from the pot to avoid creating a mess.
Nutrition
Serving: 1serving | Calories: 49kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 179IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.03mg