Dominican Spaghetti
This super easy classic Dominican spaghetti is creamy, rich and flavorful. Perfect for lunch or dinner!
Servings: 6 Servings
Calories: 339kcal
Equipment
- Pot
- Blender
Ingredients
- 350 g spaghetti
- 2 tablespoon olive oil
- 1 onion , minced
- 1 green pepper , minced
- 2 cloves garlic , minced
- 1 tablespoon sazón
- ½ teaspoon black pepper
- ¾ teaspoon salt
- ⅓ cup tomato paste
- 1 teaspoon granulated sugar
- 1 ½ cups tomato sauce
- 1 cube chicken stock
- 1 tablespoon butter
- ¼ cup evaporated milk
- ¼ cup olives , cut into halves
- ½ cup cooking pasta water
- 1 tablespoon fresh basil , chopped
Instructions
- Bring water to a boil and cook the pasta according to the package instructions until Al Dente. Drain the pasta and keep ½ cup of the cooking pasta water.
- Heat the oil in a large pan over low-medium heat. Add garlic and cook for a few seconds or until fragrant. Add onions and peppers, and cook for one minute.
- Add sazón, salt, black pepper, tomato sauce, tomato paste and sugar. Cook for 30 seconds.
- Add evaporated milk, butter, chicken stock cube and cooking pasta water; cook for 1-2 minutes, then stir in the cooked spaghetti and olives.
- Garnish with chopped basil and serve.
Notes
Don't overcook the pasta.
Nutrition
Serving: 1serving | Calories: 339kcal | Carbohydrates: 55g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 815mg | Potassium: 563mg | Fiber: 4g | Sugar: 9g | Vitamin A: 685IU | Vitamin C: 25mg | Calcium: 67mg | Iron: 2mg