Go Back
–+ servings
devilled chicken in a serving plate.
Print Recipe
5 from 4 votes

Devilled Chicken

This devilled chicken is soft, juicy, and flavorful, and the marinade is so good. It's perfect for weeknight dinners!
Prep Time2 minutes
Cook Time13 minutes
Marinate1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: British, sri lankan
Freezer friendly: Yes
Servings: 6 Servings
Calories: 294kcal
Author: Radwa

Equipment

Ingredients

  • 6 chicken thighs , boneless skinless
  • ½ teaspoon chili powder
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoon tomato sauce
  • 2 tablespoon mango chutney
  • 1 tablespoon avocado oil

Instructions

  • Make the marinade: In a mixing bowl, mix together Worcestershire sauce, mango chutney, avocado oil, mustard powder, chili powder, tomato sauce, salt and pepper until combined.
    ½ teaspoon chili powder, 1 teaspoon mustard powder, 1 teaspoon salt, ½ teaspoon black pepper, 1 tablespoon Worcestershire sauce, 4 tablespoon tomato sauce, 2 tablespoon mango chutney, 1 tablespoon avocado oil
  • Prepare the chicken: Wash the chicken thighs and pat them dry with a kitchen towel, toss them into the marinade bowl and mix well until completely covered with the marinade.
    6 chicken thighs
  • Marinate the chicken: Cover the bowl and place in the fridge for 1-2 hours or overnight.
  • Grill: Heat the grill and then grill the chicken over medium heat for 6-7 on each side; serve warm.

Notes

While grilling, baste the chicken with extra marinade to keep the chicken moist.

Nutrition

Serving: 1serving | Calories: 294kcal | Carbohydrates: 6g | Protein: 19g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 561mg | Potassium: 297mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 204IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg