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–+ servings
cloud cookies with chocolate chips.
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5 from 1 vote

Cloud Cookies

These cloud cookies are incredibly light, fluffy, and loaded with chocolate chips! They are perfect for snacks or desserts!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Baking
Cuisine: American
Servings: 13 Cookies
Calories: 273kcal
Author: Radwa

Equipment

Ingredients

  • ¾ cup light brown sugar
  • ⅓ cup caster sugar
  • 2 cups all-purpose flour
  • ⅛ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup unsalted butter , room temperature
  • 1 teaspoon vanilla extract
  • 1 large eggs , room temperature
  • 1 cup milk chocolate chips

Instructions

  • Preheat the oven to 180C / 350F and line a large baking tray with parchment paper.
  • In a bowl, sift flour, baking soda and salt, and set aside.
    In a bowl, sift flour, baking soda and salt.
  • In a mixing bowl, add the butter and beat with an electric mixer until it is fluffy and smooth.
    Beat the butter with an electric mixer until it is fluffy and smooth.
  • Start adding the caster and brown sugar gradually while beating the mixture.
    Add the sugar gradually.
  • Add the egg and vanilla extract and beat again until combined.
    Add the egg and vanilla extract.
  • Stir in the dry ingredients until incorporated (don’t overmix the dough for a better texture).
    Stir in the dry ingredients.
  • Fold in the chocolate chips.
    Fold in the chocolate chips.
  • Scoop tablespoons of the cookie dough and place them onto the prepared baking tray, leaving enough space between them to expand (I add 6 cookies per baking tray).
    Scoop tablespoons of the cookie dough.
  • Bake the cookies for 10 minutes. Remove from oven and let them cool before serving.
    Put the cookies onto the prepared baking tray, leaving enough space between them.

Notes

These cookies come out of the oven so delicate; allow them to cool on the baking tray for 4-5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookie | Calories: 273kcal | Carbohydrates: 43g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 76mg | Potassium: 138mg | Fiber: 1g | Sugar: 26g | Vitamin A: 21IU | Calcium: 30mg | Iron: 1mg