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cloud cake.
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5 from 2 votes

Cloud Cake

This Cloud Cake is silky, flourless, and made with just 4 ingredients. It's flavored with lemon and perfect for breakfast or dessert.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 107kcal
Author: Radwa

Equipment

  • Baking pan
  • Measuring cups
  • Mixing bowl

Ingredients

  • 4 large eggs
  • 250 g condensed milk
  • 250 g Greek yogurt
  • 1 teaspoon lemon juice
  • zest of half a lemon
  • 1 tablespoon powdered sugar (optional)

Instructions

  • Preheat the oven to 160°C / 340°F. Line a 20 cm springform pan with parchment paper, then wrap the outside with foil to prevent water from seeping in when you place it in the water bath.
  • In 2 different mixing bowls, separate the egg whites from the yolks.
    In 2 different mixing bowls, separate the egg whites from the yolks.
  • Now, mix the egg yolks with condensed milk, lemon juice and, zest and Greek yogurt until combined. Set aside.
    mix the egg yolks with condensed milk, lemon juice and, zest and Greek yogurt.
  • Whisk the egg whites in the second bowl with a stand mixer or electric whisk until stiff peaks form (I use a stand mixer).
    Whisk the egg whites in the second bowl with the electric whisk until a stiff peak forms.
  • Now, gradually fold the egg whites into the yolk mixture with a spatula until incorporated (Make sure there are no lumps in your batter).
    folding the egg whites into the yolk mixture gradually and slowly using a spatula.
  • Pour the cake batter into the prepared baking pan and then put the baking pan in a larger pan then fill the outer pan with water so the water is 3cm high.
    pour the cake batter into the prepared baking pan, put the baking pan in a larger pan then fill the outer pan with water.
  • Bake in the preheated oven for 45 minutes, then turn off the heat and let the cake cool COMPLETELY, then put in the fridge for 2-3 hours or overnight.
  • Sprinkle powdered sugar on top (optional), then cut and serve.

Notes

To store: Cover leftovers or place them in an airtight container and store in the fridge for up to 4 days.

Nutrition

Serving: 1serving | Calories: 107kcal | Carbohydrates: 13g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 58mg | Potassium: 136mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 147IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 0.4mg