Go Back
–+ servings
Cinnamon spice cookies.
Print Recipe
5 from 1 vote

Cinnamon Spice Cookies

These easy cinnamon spice cookies are buttery, chewy, and cinnamony!
Prep Time5 minutes
Cook Time10 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 Cookies
Calories: 187kcal
Author: Radwa

Equipment

Ingredients

  • ½ cup unsalted butter , softened
  • 1 cups granulated sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions

  • Cream the butter and sugar using the electric mixer until light and fluffy.
    Cream the butter and sugar using the electric mixer until light and fluffy.
  • Mix in the egg and vanilla extract.
    Mix in the egg and vanilla extract.
  • Fold in the flour, salt, cinnamon and nutmeg.
    Sift and fold in the flour, salt, cinnamon and nutmeg.
  • Now, wrap the bowl with a plastic wrap and chill for 1-2 hours.
    The cookie dough is in the bowl.
  • Before baking, preheat the oven to 180C / 350F and line a baking sheet with parchment paper.
  • Scoop about 1 tablespoon of the dough per cookie and then put balls on the baking sheet, allowing 1-2 inches between them.
    Scoop about 1 tablespoon of the dough per cookie and then put balls on the baking sheet.
  • Bake for 10-11 minutes, then allow to cook for 5 minutes before serving.

Notes

I highly recommend sifting all the dry ingredients before using them to ensure there are no lumps in the batter.

Nutrition

Serving: 1cookie | Calories: 187kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.05mg | Sodium: 96mg | Potassium: 78mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 1mg