Chimichurri Rice is an easy, flavorful side dish loaded with garlic and fresh herbs (cilantro and parsley). It is ready in just 20 minutes and goes well with chicken, steak or even fish.
Stir in the ginger, red pepper flakes, garlic, salt, black pepper and lemon juice.
½ teaspoon fresh ginger, ½ teaspoon salt, ¼ teaspoon red pepper flakes, 2 cloves garlic, 2 tablespoon lemon juice, ¼ teaspoon black pepper
Stir in the tomato sauce and chicken stock, bring to a boil, then reduce the heat and put the lid on the pot and cook for 15 to 20 minutes or until the liquid is absorbed.
½ cup tomato sauce, 4 cups chicken stock
Fluff the rice with a fork and then fold in the chopped cilantro and parsley and serve.