Cabbage Patties

Cabbage fritters on a serving plate and a bowl of sour cream sauce.

4.12 from 18 votes

Cabbage patties are an easy lunch, appetiser or side dish made with carrot, garlic, green onion and shredded cabbage. Super easy to make and also perfect as a healthy snack.

Prep Time3

Cook Time10

Total Time13

Course: Appetizer, Side Dish, Snack

Cuisine: American

Diet: Vegetarian

Freezer friendly: Yes

Servings: Patties

Calories: 51kcal

Author: Radwa

Equipment

Ingredients

2 cups green cabbage, shredded
1 large carrot, grated
3 green onion, thinly sliced
2 cloves garlic, minced
4 tablespoon all purpose flour
2 large eggs
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon salt
½ teaspoon coriander
¼ cup vegetable oil

Instructions

First, shred the cabbage using a mandolin, grate the carrots using a box grater and cut the green onion.
In a large bowl, mix shredded cabbage, eggs, carrots, garlic, green onion, flour and all the seasonings until combined.
Heat the oil in a large frying pan over medium-low heat; scoop ¼
Put the patties in the hot oil and press down SLIGHTLY on it with your hand or a spatula; fry for 2-3 minutes on each side over medium-low heat until golden brown.
Repeat until you finish all the mixture. Serve warm with your favorite dip; mine is creamy yogurt with herbs.

Notes

DON’T OVERCROWD THE PAN, and leave enough space between the patties to flip them easily.
Medium heat is the key for cooking through.
Flip the patties just once. Don’t keep flipping them, as this can ruin their shape.
Grease your pan well, or use a non-stick pan so the patties won't stick to the bottom of the pan when frying. This will also let you avoid ruined texture and shape.

Bake in the oven: You can bake cabbage patties in the oven at 375°F for 20-25 minutes or until golden brown.

Storage: Uncooked patties can be refrigerated for 2-3 days. While cooked patties will last for 3-4 days in the fridge.

Nutrition