Buttermilk Cookies
These super easy, old-fashioned buttermilk cookies with chocolate chips are incredibly soft and delicious! Perfect for breakfast or snacks.
Servings: 17 Cookies
Calories: 202kcal
Equipment
- Electric mixer
Ingredients
- ½ cup unsalted butter , room temperature
- 1 cup granulated sugar
- 1 large egg , room temperature
- ½ cup buttermilk , room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ⅛ teaspoon salt
- ½ teaspoon baking soda
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350 F / 180 C and line 2 large cookie sheets with parchment paper.
- Cream the butter and sugar in the stand mixer or with the electric mixer until light and fluffy.
- Add the egg, buttermilk, and vanilla extract and mix until combined.
- Sift the flour over the mixture, add the salt and baking soda, and mix until combined.
- Fold in the chocolate chips.
- Scoop the cookie batter using a cookie scoop into the baking sheets, leaving space between them.
- Bake for 10-12 minutes, then let them cool completely before serving.
Notes
The cookies come out of the oven so soft, so don't touch them for 10 minutes, then transfer them to a cooling rack to cool completely.
Nutrition
Serving: 3cookie | Calories: 202kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 99mg | Fiber: 1g | Sugar: 19g | Vitamin A: 12IU | Vitamin C: 0.001mg | Calcium: 22mg | Iron: 1mg