Baked Honey Glazed Salmon

5 from 1 vote

This baked honey glazed salmon is an incredibly quick and easy dish made in just 15 minutes! Plus, it’s garlicky, buttery, and flavorful.

Prep Time5

Cook Time15

Total Time20

Course: Dinner

Cuisine: American

Servings: Servings

Calories: 332kcal

Author: Radwa

Preheat oven to 200°C/400°F. Make sure to line a baking pan with parchment pepper to avoid the salmon from sticking to the pan.
In a small saucepan, heat the butter and add the garlic; cook for 1 minute medium-high heat or until the garlic is brown.
3 tablespoon butter, 4 cloves garlic
Add honey, soy sauce, lemon juice, and black pepper. Bring to a boil, simmer for about 3 minutes, and then turn off the heat.
1 tablespoon lemon juice, 3 tablespoon honey, 2 tablespoon soy sauce, ¼ teaspoon black pepper
Now, place the salmon fillets on the baking sheet (skin side down), and spoon the honey glaze all over the salmon fillets (reserve some for topping).
4 salmon fillets
Cover the baking pan tightly with aluminum foil sheet and bake for 10 minutes and then uncover the baking pan and bake for 5 minutes more (This step adds a crispy finish to this dish).
Brush the salmon fillets with the remaining sauce glaze, then serve!

I usually take the salmon out of the fridge 30 minutes before making the recipe just to reach room temperature, which allows even baking.