Baked Honey Glazed Salmon
Baked salmon coated in a honey, garlic, butter, and soy sauce glaze—rich, savory, sweet, and ready in less than 20 minutes!
Servings: 4 Servings
Calories: 332kcal
Equipment
Ingredients
- 4 salmon fillets
- 3 tablespoon honey (I prefer raw honey)
- 1 tablespoon pomegranate molasses
- 2 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoon butter
Instructions
- Preheat oven to 200°C/400°F. Make sure to line a baking pan with parchment pepper.
- In a small saucepan, heat the butter and add the garlic; cook for 1 minute medium-high heat or until fragrant.3 tablespoon butter, 4 cloves garlic,
- Add honey, pomegranate molasses, light and dark soy sauce, lemon juice, and minced ginger. Bring to a boil, simmer for about 3 minutes, and then turn off the heat.1 tablespoon lemon juice, 3 tablespoon honey, 2 tablespoon dark soy sauce
- Now, place the salmon fillets on the baking sheet (skin side down), and spoon the honey glaze all over the salmon fillets (reserve some for topping).4 salmon fillets
- Cover the baking pan tightly with aluminum foil sheet and bake for 10 minutes and then uncover the baking pan and bake for 5 minutes more (This step adds a crispy finish to this dish).
- Brush the salmon fillets with the remaining sauce glaze, then serve!
Notes
Store leftovers in an airtight container in the fridge for 2 days.
Nutrition
Serving: 1serving | Calories: 332kcal | Carbohydrates: 3g | Protein: 35g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 648mg | Potassium: 897mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 337IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg