My Chocolate Chips Hazelnut Cookies are soft and chewy, with crisp edges and loads of crunchy hazelnuts. Incredibly delicious and easy to make, they are ready in less than 20 minutes.
Preheat the oven to 180C / 350F and line a baking tray with baking parchment.
Place the hazelnuts in a sealed Ziploc bag and crush them with the rolling pin until they are small chunks.
In a mixing bowl, cream butter, granulated sugar and brown sugar together until fluffy.
Mix in the egg and vanilla extract until combined.
Now, mix in flour, salt and baking soda.
Stir in hazelnuts and chocolate chips until the dough comes together.
Scoop about 1 tablespoons of the dough and roll them into balls and then put them on the prepared baking tray, leaving space between the cookies to spread.
Bake for 10 minutes, then remove from the oven and place on a wire cooling rack to cool.
Notes
Try, as much as possible, to have your cookies be the same sizes. This will ensure that during your baking, all your cookies are baking evenly. I used a cookie scooper for this purpose, if you don’t have one a mini-ice cream scooper will do.