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Easy Chocolate Tiffin
Easy-peasy decadence, that’s how I will describe this easy Chocolate Tiffin recipe. This classic English no-bake dessert is my go-to easy chocolaty snack or dessert.
Prep Time
10
minutes
mins
Refrigerate
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
Brtish, Scottish
Freezer friendly:
Yes
Servings:
16
servings
Calories:
238
kcal
Author:
Radwa
Equipment
Baking pan
Measuring cups
Measuring spoons
Mixing bowl
Ingredients
300
g
Digestive biscuits
150
g
butter
140
g
light brown sugar
200
g
golden syrup
25
g
cocoa powder
125
g
raisins or sultanas
For The Topping
200
g
milk chocolate
Instructions
Line 20x20 cm baking pan with parchment paper.
Put the biscuits in a ziplock bag and beat with a rolling pin until crushed.
In a large saucepan, add butter, sugar, and honey over medium heat and mix until the butter is melted.
Turn off the heat, add the crushed biscuits, raisins and cocoa and stir until incorporated.
Press the mixture into the pan (Push it down firmly) and put it in the fridge for 20-30 minutes.
For The Topping
Melt the chocolate in the microwave and then pour it over the tiffin, then put it back in the fridge until firm. Cut into squares.
Notes
When pouring the mixture onto your pan, use a spatula and press the mixture well to make an even layer.
Nutrition
Serving:
1
serving
|
Calories:
238
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
22
mg
|
Sodium:
180
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
247
IU
|
Vitamin C:
0.1
mg
|
Calcium:
40
mg
|
Iron:
1
mg