I love pizza and spaghetti, and I thought of combining them both in one super delicious dish. So, I made this spaghetti pizza, which is SUPER delicious.
Spaghetti Pizza Casserole
This is an absolutely delicious, quick, and easy meal! Tt is excellent for lunch or weeknight dinners.
I like that this is a one-pot meal, which means less cleanup.
Since I don't like pepperoni, I topped it with cherry tomatoes, olives and lots of mozzarella cheese.
What's In This Recipe?
Complete information on ingredients and quantities is in the recipe card at the end of the post.
Spaghetti (uncooked): Whole wheat, gluten-free, and whatever spaghetti you want can fit into this recipe!
Milk: I use full-fat milk. Wanna make this recipe creamy and cheesy? You gotta need milk in your ingredients then!
Eggs: Spaghetti? With eggs? Yup. You need that to mix the ingredients and create a custard-like texture.
For the pizza toppings, I used pasta sauce, mozzarella, cheddar cheese, black olives and a fresh tomato.
How To Make Spaghetti Pizza?
One: Heat the oven to 400°F / 204°C and spray a 15x10 inch casserole dish with cooking spray.
Tip: Grease your casserole dish well with oil or butter to ensure the spaghetti base doesn’t stick.
Two: (Cook spaghetti) In a large pot, cook the spaghetti according to the package directions until al dente, then rinse with cool water and drain.
Three: In a small bowl, whisk milk, eggs, and salt, then pour the mixture over the spaghetti, and mix until combined.
Four: Mix in half of the mozzarella cheese and cheddar cheese until combined.
Five: Now, spread the mixture evenly into the casserole dish. Bake in the oven for 15 minutes.
Six: Top with the toppings (tomato sauce, the remaining of cheddar cheese and mozzarella cheese, olives and tomatoes) and bake for another 10 minutes or until the cheese melt. Serve immediately.
My Top Tips!
- If you like your dishes on the saucier side, you gotta add an extra cup of pasta sauce to the recipe. With this added pasta sauce, the dish will be more moist.
- To add some extra flavor to the dish, you may add some Italian seasoning or red pepper flakes.
- Let the leftover spaghetti pizza cool before wrapping it in foil or plastic wrap. Afterward, you may store it in the fridge for 1-2 days.
For More Pizza Recipes, check
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Recipe
Spaghetti Pizza Recipe
Equipment
- Casserole dish
- Pot
Ingredients
- 450 g spaghetti , uncooked
- ⅔ cup milk
- 2 eggs
- ½ teaspoon salt
- 2 cups cheddar cheese shredded, divided
- 2 cups mozzarella cheese shredded, divided
- 1 can pasta sauce
- 1 tomato , chopped
- ⅓ cup black olives , sliced
Instructions
- Heat the oven to 400°F / 204°C and spray a 15x10 inch baking pan with cooking spray.
- In a large pot, cook the spaghetti according to the package instructions, then rinse with cool water and drain.
- In a small bowl, whisk milk, eggs, and salt, then pour the mixture over the spaghetti, and mix until combined.
- Mix in half of the mozzarella cheese and cheddar cheese until combined.
- Now, spread the mixture evenly into the baking pan. Bake in the oven for 15 minutes, then top with the toppings (tomato sauce, the remaining of cheddar cheese and mozzarella cheese, olives and tomatoes) and bake for another 10 minutes or until the cheese melt.
- Serve immediately.
Sarah says
I like this idea, but I would add more veggies, such as green beans, onion, garlic and some mushrooms.