Finely dice red onion, tomatoes, jalapeño, and cilantro, mince the garlic and shred the green cabbage.
2 tomatoes, 1 small red onion, 1 jalapeno pepper, 2 tablespoon fresh cilantro, 3 cloves garlic
In a medium-sized mixing bowl, mix together tomatoes, garlic, jalapeño, cilantro and red onion until combined.
Stir in salt, cayenne pepper and lemon juice.
¼ cup lemon juice, ½ teaspoon salt, pinch of cayenne pepper
Finally, mix in the shredded green cabbage until combined and serve.
4 cups cabbage
Notes
Put the salsa in the fridge for an hour before serving to allow the ingredients to blend together and also for the lime to soften the cabbage. The longer It sits, the better it tastes.